| visits from more
than 150 countries ----------- and 1100 universities (details) |
Reproduced from the United Nations Food and Agriculture Organization website
THE STATE OF FOOD AND AGRICULTURE 1998FAO Agriculture Series No. 31 ISSN 0081-4539 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS The statistical material in this publication has been prepared from the information available to FAO up to July 1998. The designations employed and the presentation do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. In some tables, the designations "developed" and "developing" economies are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country or area in the development process. David Lubin Memorial Library The state of food and agriculture 1998. (FAO Agriculture Series, no. 31) 1. Agriculture 3. Food security I. Title II. Series FAO code: 70 AGRIS: E16 E80a © FAO 1998 Printed in Italy |